FOOD MICROBIOLOGY CONGRESS 2020

About Conference

Global Summit on Food Microbiology & Nutrition, is to be held onDecember 01-02, 2020 in Kyoto, Japan. . This zenith will unite the senior level experts with a perfect blend for multidisciplinary collaboration between scientists, innovators, academicians from all over the globe. Conference covers the latest breakthroughs with keynotes and featured presentations in the field of food and nutritional research mainly focusing on Food Microbiology, Nutrition, Food Science and Public Health.

Conference Highlights:

Food Microbiology | Food Science and Nutrition | Microbiology of Fermented Foods | Nutritional Value & Quality of Foods | FOOD MICROBIOLOGY CONGRESS 2020Food Spoilage, Poisoning & Toxicology | Predictive Food Microbiology | Food Safety & Quality | Food Processing and Engineering | Brewing Microbiology | Food Biotechnology | Food Risk Assessment | Food Market and Business | Probiotics & Prebiotics | Applied Dairy and Food Microbiology | FOOD MICROBIOLOGY CONGRESS 2019Microbiology of Meat and Poultry | Microbiology Agriculture, Environmental Food and Industrial Microbiology | The Microbiology and Microanalysis of Foods | Advances in Microbiology, Infectious Diseases and Public Health

Target Audience:                                             

FOOD MICROBIOLOGY CONGRESS 2020 brings together Microbiologists, Nutritionists, Food Scientists, Flavor Scientists, Agronomist, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.

Conference Highlights

• Food Microbiology
• Food Science and Nutrition
• Microbiology of Fermented Foods
• Nutritional Value & Quality of Foods
• Food Spoilage, Poisoning & Toxicology
• Predictive Food Microbiology
• Food Safety & Quality
• Food Processing and Engineering
• Brewing Microbiology
• Food Biotechnology
• Food Risk Assessment
• Food Market and Business
• Probiotics & Prebiotics
• Applied Dairy and Food Microbiology
• Microbiology of Meat and Poultry
• Microbiology Agriculture, Environmental Food and Industrial Microbiology
• The Microbiology and Microanalysis of Foods
• Advances in Microbiology, Infectious Diseases and Public Health

Special Issues

• All accepted abstracts will be published in respective Supported International Journals.
• Abstracts will be provided with Digital Object Identifier by Cross Ref

See more at:-https://foodmicrobiology.microbiologyconferences.com/